Potato-Filling-For-Meats

This International bread features Potato, mashed, hot 1 tablespoon Parsley, minced, Egg. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 205.5

Dietary: Gluten-free, Vegetarian

Description

This International bread features Potato, mashed, hot 1 tablespoon Parsley, minced, Egg. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Potato, mashed, hot
1 tablespoons Parsley, minced
1 whole Egg, well beaten
2 tablespoons Butter, melted
1 whole Onion, minced
1 teaspoons Salt
1/2 teaspoons Poultry seasoning
1/2 cups Celery, diced
1 pn Pepper

Directions

1
Mix together the potatoes and egg. Soak the bread in cold water and squeeze dry. Add to the potato mixture, stir in the other ingredients, and mix well. Use for stuffing fowl or meat

Nutrition Facts

Servings 1

Amount Per Serving
Calories 205.5kcal

% Daily Value *
Total Fat 3.8g6%
Saturated Fat 1.0g5%
Cholesterol 93.2mg32%
Sodium 106.7mg5%
Total Carbohydrate 39.2g14%
Dietary Fiber 9.3g38%
Sugars 3.0g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, bread, butter, celery, diced, egg, filling, hot, international, mashed, meats, melted, minced, onion, parsley, pepper, potato, potatoes, poultry, salt

Read it online: https://www.chefs-mate.com/recipe/potato-filling-for-meats-2/

Potato-Filling-For-Meats_1

Nutrition Facts