Potato-Filling-For-Meats_1

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Servings: 1 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Potato Filling (For Meats recipe image
Potato Filling (For Meats recipe image
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Potato-Filling-For-Meats_1

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 205.5

Description

This International bread features Potato, mashed, hot 1 tablespoon Parsley, minced, Egg. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix together the potatoes and egg. Soak the bread in cold water and squeeze dry. Add to the potato mixture, stir in the other ingredients, and mix well. Use for stuffing fowl or meat

Nutrition Facts

Servings 1

Amount Per Serving
Calories 205.5kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 1.0g5%
Cholesterol 93.2mg32%
Sodium 106.7mg5%
Total Carbohydrate 39.2g14%
Dietary Fiber 9.3g38%
Sugars 3.0g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, bread, butter, celery, diced, egg, filling, hot, international, mashed, meats, melted, minced, onion, parsley, pepper, potato, potatoes, poultry, salt
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