Potato-Flour Sponge Cake

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Servings: 1 Difficulty: Beginner
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Middle-Eastern-style sweet and satisfying dessert that brings home-style flavor to your table
Potato-Flour Sponge Cake recipe image
Potato-Flour Sponge Cake recipe image
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Potato-Flour Sponge Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 534.0

Description

This Middle-Eastern dessert features Yolks, Eggs, Powdered sugar, Lemon juice, Lemon rind. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat the egg yolks and eggs; gradually add the sugar, beating until thick and light in color.
  2. Stir in the lemon juice and rind.
  3. Beat the egg whites until stiff but not dry.Pile onto the sugar mixture.
  4. Sift the potato flour and salt over it and
  5. (c) 1958 Recipe

Nutrition Facts

Servings 1

Amount Per Serving
Calories 534.0kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.8g4%
Cholesterol 93.2mg32%
Sodium 789.9mg33%
Total Carbohydrate 115.1g39%
Dietary Fiber 1.2g5%
Sugars 106.4g
Protein 13.9g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, dessert, eggs, flour, juice, lemon, ltpassovergt, middle-eastern, potato, potatoes, potatoflour, powdered, rind, salt, sifted, sponge, sugar, title, vegan, whites
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