Potato-Garlic Puree

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Servings: 4 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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Potato-Garlic Puree

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 193.4

Description

This International side-dish features Baking potatoes, Garlic, pureed, Butter, Hot milk or cream. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel potatoes and cut into 1/2 inch cubes.
  2. Place in 3-quart saucepan and add water to cover.
  3. Simmer until tender, about 25 minutes.
  4. Drain well.
  5. Mash potatoes until smooth.
  6. Add garlic puree, butter and enough hot milk or cream to form a smooth mixture.
  7. Whip until fluffy.
  8. Add salt and pepper and serve immediately

Nutrition Facts

Servings 4

Amount Per Serving
Calories 193.4kcal
% Daily Value *
Total Fat 9.6g15%
Saturated Fat 6.0g30%
Cholesterol 24.8mg9%
Sodium 2530.4mg106%
Total Carbohydrate 23.7g8%
Dietary Fiber 2.6g11%
Sugars 2.5g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cream, garlic, hot, international, milk, pepper, potatoes, potatogarlic, puree, pureed, salt, side-dish, simmering, title, vegetables, vegetarian, white
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