Potato-Flour Sponge Cake

This Middle-Eastern dessert features Yolks, Eggs, Powdered sugar, Lemon juice, Lemon rind. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Middle Eastern

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 534.0

Dietary: Vegetarian

Description

This Middle-Eastern dessert features Yolks, Eggs, Powdered sugar, Lemon juice, Lemon rind. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

7 Egg Yolks
2 Eggs
1 3/4 cup Powdered sugar
2 teaspoon Lemon juice
1 teaspoon Lemon rind
7 Egg Whites
7/8 cup Potato flour -- sifted
1/8 teaspoon Salt

Directions

1
Beat the egg yolks and eggs; gradually add the sugar, beating until thick and light in color.
2
Stir in the lemon juice and rind.
3
Beat the egg whites until stiff but not dry.Pile onto the sugar mixture.
4
Sift the potato flour and salt over it and
5
(c) 1958 Recipe

Nutrition Facts

Servings 1

Amount Per Serving
Calories 534.0kcal

% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.8g4%
Cholesterol 93.2mg32%
Sodium 789.9mg33%
Total Carbohydrate 115.1g39%
Dietary Fiber 1.2g5%
Sugars 106.4g
Protein 13.9g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, dessert, eggs, flour, juice, lemon, ltpassovergt, middle-eastern, potato, potatoes, potatoflour, powdered, rind, salt, sifted, sponge, sugar, title, vegan, whites

Read it online: https://www.chefs-mate.com/recipe/potato-flour-sponge-cake/