Potato Fried Cakes

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Potato Fried Cakes recipe image
Potato Fried Cakes recipe image
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Potato Fried Cakes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 1267.3

Description

This International dessert features Mashed potatoes 1 c Buttermilk, Sugar 1 teaspoon Baking soda, Melted lard 2 teaspoon Baking powder, Salt, Flour Nutmeg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix all ingredients together. Roll out on floured board and cut with round cookie cutter. Drop one-by-one in a deep fryer and cook to a light brown. Drain

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1267.3kcal
% Daily Value *
Total Fat 13.1g21%
Saturated Fat 4.7g24%
Cholesterol 0.0mg0%
Sodium 146258.4mg6095%
Total Carbohydrate 267.0g89%
Dietary Fiber 6.2g25%
Sugars 121.0g
Protein 19.2g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, buttermilk, cakes, dessert, flour, fried, frying, international, lard, mashed, melted, nutmeg, potato, potatoes, powder, salt, soda, sugar, teaspoon, title
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