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Potato Galette W/ Smoked Salmon & Dill Creme Fraiche – Bo

Potato Galette W/ Smoked Salmon & Dill Creme Fraiche - Bo recipe image
This elegant yet rustic potato galette is a show-stopping appetizer or light main course. Thinly sliced russet potatoes are pan-fried and then baked until they form a crisp, golden crust while remaining tender inside. The galette is topped with a luxurious smear of dill-infused cr&# 195;¨me fraîche, delicate smoked salmon, and a sprinkle of fresh chives and salmon caviar. The combination of the earthy, crispy potatoes and the rich, briny salmon creates a perfect balance of textures and flavors. ItâÂÂs an impressive dish that feels sophisticated but comes together with simple, high-quality ingredients. Perfect for entertaining guests or treating yourself to a gourmet meal at home.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 33.4
Dietary: Gluten-free
Description
This elegant yet rustic potato galette is a show-stopping appetizer or light main course. Thinly sliced russet potatoes are pan-fried and then baked until they form a crisp, golden crust while remaining tender inside. The galette is topped with a luxurious smear of dill-infused cr&# 195;¨me fraîche, delicate smoked salmon, and a sprinkle of fresh chives and salmon caviar. The combination of the earthy, crispy potatoes and the rich, briny salmon creates a perfect balance of textures and flavors. ItâÂÂs an impressive dish that feels sophisticated but comes together with simple, high-quality ingredients. Perfect for entertaining guests or treating yourself to a gourmet meal at home.
Ingredients
  • 1/4 cups Creme fraiche or sour cream
  • 3 tablespoons Minced shallots
  • 1 1/2 tablespoons Fresh lemon juice
Directions
  1. 1
    Peel and thinly slice the russet potatoes using a mandoline or sharp knife.
  2. 2
    In a large bowl, toss the potato slices with melted butter, salt, and pepper to coat evenly.
  3. 3
    Heat a large ovenproof nonstick skillet over high heat and add a bit more butter to coat the pan.
  4. 4
    Spread the potatoes in an even layer in the skillet, pressing down firmly with a spatula to form a compact pancake shape.
  5. 5
    Cook on the stovetop for about 6 minutes, pressing down occasionally, until the bottom is golden brown and crisp.
  6. 6
    Slide the galette onto a plate, place the skillet over the plate, and invert it back into the pan to cook the other side.
  7. 7
    Cook for another 4 minutes on the stovetop until the second side is golden.
  8. 8
    Transfer the skillet to a preheated 425ðF (218ðC) oven and bake for 10 minutes to ensure the potatoes are fully cooked and crisp.
  9. 9
    While the galette bakes, mix the crème fraîche, minced shallots, lemon juice, salt, and pepper in a small bowl.
  10. 10
    Transfer the hot potato galette to a serving platter.
  11. 11
    Spread the dill crème fraîche mixture evenly over the top of the hot galette.
  12. 12
    Arrange the thinly sliced smoked salmon over the cream, drizzle with olive oil, and garnish with salmon caviar, fresh chives, and a squeeze of lemon.
  13. 13
    Cut into quarters and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 33.4kcal
% Daily Value *
Total Fat 2.9g5%
Saturated Fat 1.8g9%
Cholesterol 7.9mg3%
Sodium 8.8mg1%
Total Carbohydrate 1.7g1%
Dietary Fiber 0.2g1%
Sugars 0.9g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: potato, galette, smoked salmon, creme fraiche, dill, russet, crispy, appetizer, brunch, french, caviar, chives, lemon, shallot, pan-fried, baked, rustic, elegant, entertaining, seafood
Read it online: https://www.chefs-mate.com/recipe/potato-galette-w-smoked-salmon-dill-creme-fraiche-bo/