Potato-Garlic Puree

This International side-dish features Baking potatoes, Garlic, pureed, Butter, Hot milk or cream. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 193.4

Dietary: Gluten-free, Vegetarian

Description

This International side-dish features Baking potatoes, Garlic, pureed, Butter, Hot milk or cream. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 md Baking potatoes
20 Cloves Garlic, pureed
3 tablespoon Butter
1/2 cup Hot milk or cream
1/2 teaspoon Salt
1/4 teaspoon White pepper

Directions

1
Peel potatoes and cut into 1/2 inch cubes.
2
Place in 3-quart saucepan and add water to cover.
3
Simmer until tender, about 25 minutes.
4
Drain well.
5
Mash potatoes until smooth.
6
Add garlic puree, butter and enough hot milk or cream to form a smooth mixture.
7
Whip until fluffy.
8
Add salt and pepper and serve immediately

Nutrition Facts

Servings 4

Amount Per Serving
Calories 193.4kcal

% Daily Value *
Total Fat 9.6g15%
Saturated Fat 6.0g30%
Cholesterol 24.8mg9%
Sodium 2530.4mg106%
Total Carbohydrate 23.7g8%
Dietary Fiber 2.6g11%
Sugars 2.5g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cream, garlic, hot, international, milk, pepper, potatoes, potatogarlic, puree, pureed, salt, side-dish, simmering, title, vegetables, vegetarian, white

Read it online: https://www.chefs-mate.com/recipe/potato-garlic-puree/