Potato Gratin Provencal – Country Living

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Servings: 6 Difficulty: Beginner
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French-style classic side-dish that brings home-style flavor to your table
Potato Gratin Provencal - Country Living recipe image
Potato Gratin Provencal - Country Living recipe image
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Potato Gratin Provencal – Country Living

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 230.2

Description

This French side-dish features Baking potatoes 2 Cloves garlic, finely, Ripe tomatoes -chopped, Olive oil 1/4 teaspoon Ground black pepper, Onions. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Add Baking potatoes 2 Cloves garlic and cook until tender.
  4. Season with Baking potatoes 2 Cloves garlic, Olive oil 1/4 ts Ground black pepper, Salt.
  5. Serve hot or at room temperature.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 230.2kcal
% Daily Value *
Total Fat 7.9g13%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 1234.5mg52%
Total Carbohydrate 36.4g13%
Dietary Fiber 5.7g23%
Sugars 4.8g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, black, boiling, chopped, cloves, country, finely, french, fresh, garlic, gratin, ground, halved, leaves, living, oil, oilcured, olive, olives, onions
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