Potato Gratin Provencal – Country Living

This French side-dish features Baking potatoes 2 Cloves garlic, finely, Ripe tomatoes -chopped, Olive oil 1/4 teaspoon Ground black pepper, Onions. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Sautéing

Cuisine: French

Courses: Side Dishes

Difficulty: Beginner

Servings: 6

Calories: 230.2

Dietary: Gluten-free, Vegetarian

Description

This French side-dish features Baking potatoes 2 Cloves garlic, finely, Ripe tomatoes -chopped, Olive oil 1/4 teaspoon Ground black pepper, Onions. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 lbs Baking potatoes
2 cloves garlic, finely
2 lg Ripe tomatoes -chopped
2 tablespoons Olive oil
1/4 teaspoons Ground black pepper
2 md Onions, sliced
1/2 cups Oil-cured ripe olives,
1 tablespoons Fresh thyme leaves -halved and pitted
1/4 teaspoons Salt

Directions

1
Prepare all ingredients as needed.
2
Heat oil or butter in a skillet over medium heat.
3
Add Baking potatoes 2 Cloves garlic and cook until tender.
4
Season with Baking potatoes 2 Cloves garlic, Olive oil 1/4 ts Ground black pepper, Salt.
5
Serve hot or at room temperature.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 230.2kcal

% Daily Value *
Total Fat 7.9g13%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 1234.5mg52%
Total Carbohydrate 36.4g13%
Dietary Fiber 5.7g23%
Sugars 4.8g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, black, boiling, chopped, cloves, country, finely, french, fresh, garlic, gratin, ground, halved, leaves, living, oil, oilcured, olive, olives, onions

Read it online: https://www.chefs-mate.com/recipe/potato-gratin-provencal-country-living/