Potato Knaidlach

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Servings: 1 Difficulty: Beginner
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Middle-Eastern-style warm and comforting soup that brings home-style flavor to your table
Potato Knaidlach recipe image
Potato Knaidlach recipe image
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Potato Knaidlach

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 285.7

Description

This Middle-Eastern soup features Eggs, Salt, Grated onion, Potato flour, Matzo meal. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat the eggs, salt and onion together. Stir in the potato flour, matzo meal and potatoes. Shape into 1 1/2-inch balls. Cook in salted water 20 minutes or until they rise tothe top. Drain. May be served with meat dishes, too. Makes about 18. Reci
  2. Grated drained potatoes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 285.7kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 1.0g5%
Cholesterol 93.2mg32%
Sodium 7359.6mg307%
Total Carbohydrate 52.6g18%
Dietary Fiber 7.0g29%
Sugars 2.7g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: eggs, flour, grated, knaidlach, ltpassovergt, matzo, meal, middle-eastern, onion, potato, potatoes, salt, soup, title, vegan
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