Potato Knaidlach

This Middle-Eastern soup features Eggs, Salt, Grated onion, Potato flour, Matzo meal. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Middle Eastern

Courses: Soups

Difficulty: Beginner

Servings: 1

Calories: 285.7

Dietary: Vegetarian

Description

This Middle-Eastern soup features Eggs, Salt, Grated onion, Potato flour, Matzo meal. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Eggs
1 1/2 teaspoons Salt
2 tablespoons Grated onion
1/3 cups Potato flour
3 tablespoons Matzo meal

Directions

1
Beat the eggs, salt and onion together. Stir in the potato flour, matzo meal and potatoes. Shape into 1 1/2-inch balls. Cook in salted water 20 minutes or until they rise tothe top. Drain. May be served with meat dishes, too. Makes about 18. Reci
2
Grated drained potatoes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 285.7kcal

% Daily Value *
Total Fat 3.8g6%
Saturated Fat 1.0g5%
Cholesterol 93.2mg32%
Sodium 7359.6mg307%
Total Carbohydrate 52.6g18%
Dietary Fiber 7.0g29%
Sugars 2.7g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: eggs, flour, grated, knaidlach, ltpassovergt, matzo, meal, middle-eastern, onion, potato, potatoes, salt, soup, title, vegan

Read it online: https://www.chefs-mate.com/recipe/potato-knaidlach/