Potato Kugelettes

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Servings: 6 Difficulty: Intermediate
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Middle-Eastern-style classic side-dish that brings home-style flavor to your table
Potato Kugelettes recipe image
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Potato Kugelettes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 52.2

Description

This Middle-Eastern side-dish features Idaho Potatoes (SEE NOTE, Grated onion=7F, Eggs, well beaten, Kosher salt. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ds Pepper to taste 4 tb Melted margarine, Divided 2 tb Matzoh meal (additional for Dusting) NOTE: To
  2. make potatoes easier to handle, parboil them for 10 minutes=7F and then plunge them into cold water, then immediately
  3. drain .
  4. Pat dry and grate.
  5. Preheat oven to 375.
  6. Combine all ingredients (reserving 2 tb of margarine)
  7. Grease 24 mini muffin cups with the remaining margarine and dust with the additional matzah meal.
  8. Place one tablespoon of mixture in each muffin cup and bake 25 minutes until golden.
  9. Adapted from The Jewish Holiday Kitchen Washington Post 4/12/95

Nutrition Facts

Servings 6

Amount Per Serving
Calories 52.2kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4879.2mg204%
Total Carbohydrate 11.6g4%
Dietary Fiber 1.6g7%
Sugars 1.1g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, eggs, grated, idaho, kosher, kugelettes, middle-eastern, note, onion7f, potato, potatoes, salt, see, side-dish, title, vegan, vegetables, well
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