Potato Latkes #2

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Intermediate
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Middle-Eastern-style savory and satisfying main that brings home-style flavor to your table
Potato Latkes #2 recipe image
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Potato Latkes #2

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 77.0

Description

This Middle-Eastern main features Potatoes; peeled and. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. shredded 1 sm Onion; finely grated 2 Eggs 2 tb Flour 1/2 ts Baking Powder 1/2 ts Salt 1/4 ts Pepper Vegetable Oil Applesauce Sour
  2. Soak potatoes in ice water.
  3. Squeeze dry.
  4. Combine potatoes and onion in a large bowl.
  5. Mix in eggs, flour, baking powder and seasonings.
  6. Drop by 2 tb into lightly oiled, hot skillet, spreading to flatten into discs with tines of a fork.
  7. Cook until golden on both sides.
  8. Drain on paper towels.
  9. Serve with applesauce and sour cream.
  10. Shadow Zone IV - Stinson Beach, CA

Nutrition Facts

Servings 12

Amount Per Serving
Calories 77.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 17.0g6%
Dietary Fiber 2.2g9%
Sugars 0.8g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: latkes, main, middle-eastern, peeled, potato, potatoes, title, vegan, homemade, easy
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