Potato Latkes For Hanukkah
Description
This International dessert features Potatoes, Onions, Eggs, Matzoh meal, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel potatoes and place in cold water until ready to prepare latkes.
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Starting with onions, alternately grate some onions on large holes of grater and some potatoes on smallest holes.
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This will keep potato mixture from blackening.
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(Or use food processor.
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The steel blade produces a smooth textured latke and the grating disk a crunchy one.) Press out as much liquid as possible and reserve starchy sediment at bottom of bowl.
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Return sediment to mixture, but not liquid.
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Blend potatoes with eggs, matzoh meal, salt, and white pepper.
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Heat 1" of oil in frying pan.
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Drop about 1 tb mixture for each latke into skillet and fry, turning once.
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When golden and crisp on each side, drain on paper towels.
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Serve with yogurt, sour cream, sugar, or applesauce.
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of Sylvia Steiger
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 308.0kcal
- % Daily Value *
- Total Fat 17.1g27%
- Saturated Fat 2.8g14%
- Cholesterol 46.6mg16%
- Sodium 2463.3mg103%
- Total Carbohydrate 33.2g12%
- Dietary Fiber 4.6g19%
- Sugars 2.5g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, dessert, eggs, frying, hanukkah, holiday, international, latkes, matzoh, meal, oil, onions, pepper, potato, potatoes, salt, title, vegan, vegetables, white
