Potato Latkes (Potato Pancakes)

This International breakfast features Potatoes, Onion, Salt, Egg, Flour or Matza Meal. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Breakfast

Difficulty: Intermediate

Servings: 4

Calories: 185.8

Dietary: Vegetarian

Description

This International breakfast features Potatoes, Onion, Salt, Egg, Flour or Matza Meal. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 md Potatoes
1 small Onion
1 teaspoon Salt
1 Egg
3 tablespoon Flour or Matza Meal

Directions

1
=OR=- Bread Crumbs 1/2 ts Baking Powder Wash, pare and grate raw potatoes.
2
Strain but not too dry, and use juice for soup or sauce.
3
If juice is retained, a little more flour will be needed for thickening.
4
Grate and add the onions; add salt and the egg.
5
Beat well.
6
Mix reamining ingredients and beat into potatoes; mix well.
7
Drop by spoonfuls into hot fat that is deep enough to almost cover the cake.
8
Brown on both sides.
9
Drain on absorbent paper.
10
Serve with applesauce, if desired

Nutrition Facts

Servings 4

Amount Per Serving
Calories 185.8kcal

% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.4g2%
Cholesterol 46.6mg16%
Sodium 4900.7mg205%
Total Carbohydrate 36.5g13%
Dietary Fiber 4.0g16%
Sugars 2.4g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, egg, flour, holiday, international, latkes, matza, meal, onion, pancakes, potato, potatoes, salt, title, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/potato-latkes-potato-pancakes/