Potato Latkes (Potato Pancakes)

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Potato Latkes (Potato Pancakes recipe image
Potato Latkes (Potato Pancakes recipe image
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Potato Latkes (Potato Pancakes)

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 185.8

Description

This International breakfast features Potatoes, Onion, Salt, Egg, Flour or Matza Meal. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. =OR=- Bread Crumbs 1/2 ts Baking Powder Wash, pare and grate raw potatoes.
  2. Strain but not too dry, and use juice for soup or sauce.
  3. If juice is retained, a little more flour will be needed for thickening.
  4. Grate and add the onions; add salt and the egg.
  5. Beat well.
  6. Mix reamining ingredients and beat into potatoes; mix well.
  7. Drop by spoonfuls into hot fat that is deep enough to almost cover the cake.
  8. Brown on both sides.
  9. Drain on absorbent paper.
  10. Serve with applesauce, if desired

Nutrition Facts

Servings 4

Amount Per Serving
Calories 185.8kcal
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.4g2%
Cholesterol 46.6mg16%
Sodium 4900.7mg205%
Total Carbohydrate 36.5g13%
Dietary Fiber 4.0g16%
Sugars 2.4g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, egg, flour, holiday, international, latkes, matza, meal, onion, pancakes, potato, potatoes, salt, title, vegetables, vegetarian
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