Potato Latkes (Part 2 Of 2

chefs-mate chefs-mate 0 Comments
Servings: 10 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
Middle-Eastern-style sweet and satisfying dessert that brings home-style flavor to your table
Potato Latkes (Part 2 of 2 recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Middle-Eastern dessert features Peel the potatoes if the skin is coarse; otherwise, just clean. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Potato Latkes (Part 2 of 2 recipe image
Print Recipe
0 Add to Favorites

Potato Latkes (Part 2 Of 2

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 10 Calories: 19.2

Description

This Middle-Eastern dessert features Peel the potatoes if the skin is coarse; otherwise, just clean. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. them well.
  2. Keep them in cold water until ready to prepare the latkes.
  3. Starting with the onions, alternately grate some of the onions on the large holes of the grater and some of the potatoes on the smallest holes.
  4. This will keep the potato mixture from blackening.
  5. Press out as much liquid as possible and reserve the starchy sediment at the bottom of the bowl.
  6. Return the sediment to the mixture.* 3.
  7. Blend potatoes with the eggs, flour, salt and white pepper.
  8. Heat 1" of oil in a frying pan.
  9. Drop about 1 tbs of mixture for each latke into the skillet and fry, turning once.
  10. When golden and crisp on each side, drain on paper towels.
  11. Serve with yoghurt, sour cream, sugar, or applesauce.
  12. Serves, 8-10.
  13. Note: You can freeze potato latkes.
  14. After making them, place them on a cookie sheet, freeze, and remove to a plastic bag.
  15. When ready to serve, place in a 450F (232&# 194;°C) oven for several minutes.
  16. The steel blade of a food processor or the grating blade are less painful ways of grating the potatoes and the onions.
  17. The blade makes a smooth consistency and the grater a crunchy one

Nutrition Facts

Servings 10

Amount Per Serving
Calories 19.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 4.2g2%
Dietary Fiber 0.6g3%
Sugars 0.2g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, clean, coarse, dessert, frying, holiday, just, latkes, middle-eastern, otherwise, part, peel, potato, potatoes, skin, title, vegan, vegetables
Recipe Card powered by WP Delicious

Leave a Comment