Potato Latkes, With Variations

This International side-dish features Russet potatoes peeled, Finely chopped shallots, Eggs, lightly beaten, Flour (or more) or matzo. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Frying, Roasting

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 235.9

Dietary: Vegetarian

Description

This International side-dish features Russet potatoes peeled, Finely chopped shallots, Eggs, lightly beaten, Flour (or more) or matzo. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 pound Russet potatoes peeled
1/4 cup Finely chopped shallots
2 lg Eggs, lightly beaten
2 tablespoon Flour (or more) or matzo

Directions

1
Prepare all ingredients as needed.
2
Add Russet potatoes peeled and cook until tender.
3
Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 235.9kcal

% Daily Value *
Total Fat 5.7g9%
Saturated Fat 1.7g9%
Cholesterol 186.5mg63%
Sodium 72.4mg4%
Total Carbohydrate 35.2g12%
Dietary Fiber 3.9g16%
Sugars 1.9g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, chopped, eggs, finely, flour, frying, international, latkes, lightly, matzo, more, peeled, potato, potatoes, roasting, russet, shallots, side-dish

Read it online: https://www.chefs-mate.com/recipe/potato-latkes-with-variations/