Potato Latkes, With Variations

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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Potato Latkes, With Variations

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 235.9

Description

This International side-dish features Russet potatoes peeled, Finely chopped shallots, Eggs, lightly beaten, Flour (or more) or matzo. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Add Russet potatoes peeled and cook until tender.
  3. Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 235.9kcal
% Daily Value *
Total Fat 5.7g9%
Saturated Fat 1.7g9%
Cholesterol 186.5mg63%
Sodium 72.4mg4%
Total Carbohydrate 35.2g12%
Dietary Fiber 3.9g16%
Sugars 1.9g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, chopped, eggs, finely, flour, frying, international, latkes, lightly, matzo, more, peeled, potato, potatoes, roasting, russet, shallots, side-dish
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