Potato Kugel
Description
This International side-dish features Potatoes, grated 1 ea egg, beaten, Onion, chopped 1 ds salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put potatoes into colander and press out juices. Cook bacon and keep the fat. (Vegetarians omit meat.) Combine potatoes, bacon, onion and hot bacon fat, and pour into a 9 x 13-inch baking dish. Pour milk over top. Pour on egg and sour cream. Salt and pepper to taste. Bake at 350 degrees for 1 hour or until light brown on top. Serve immediately or let flavors blend overnight
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slices bacon 2 tb (heaping) sour cream
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 496.3kcal
- % Daily Value *
- Total Fat 28.6g44%
- Saturated Fat 9.6g48%
- Cholesterol 31.5mg11%
- Sodium 1170.0mg49%
- Total Carbohydrate 29.2g10%
- Dietary Fiber 3.4g14%
- Sugars 3.9g
- Protein 29.1g59%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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