Potato Kugel

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style classic side-dish that brings home-style flavor to your table
Potato Kugel recipe image
Potato Kugel recipe image
Print Recipe

Potato Kugel

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 187.5

Description

This International side-dish features Potatoes, grated 1 Egg, beaten, Bacon 2 tablespoon Sour cream (heaping, Onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put potatoes into colander and press out juices.
  2. Cook bacon and keep the fat.
  3. (Vegetarians omit meat.)
  4. Combine potatoes, bacon, onion and hot bacon fat, and
  5. pour into a 9 x 13-inch baking dish.
  6. Pour milk over top.
  7. Pour on egg and sour cream.
  8. Salt and pepper to taste.
  9. Bake at 350 degrees for 1 hour or until light brown on top.
  10. Serve immediately or let flavors blend overnight

Nutrition Facts

Servings 6

Amount Per Serving
Calories 187.5kcal
% Daily Value *
Total Fat 13.2g21%
Saturated Fat 4.6g23%
Cholesterol 15.0mg5%
Sodium 539.1mg23%
Total Carbohydrate 3.4g2%
Dietary Fiber 0.0g0%
Sugars 3.1g
Protein 13.1g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, beaten, blending, boiled, chopped, cream, dash, egg, eggs, grated, heaping, international, kugel, milk, onion, pepper, potato, potatoes, salt
Recipe Card powered by WP Delicious