Potato Loaf
Description
This Italian bread features Fat-free cottage cheese, Mushrooms; coarsely chopped, Parmesan cheese; grated, Onions; sliced thin, Whites; at room temperat. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven at 400.
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Prepare a loaf pan cooking spray.
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In a blender, puree cottage cheese for 1 minute or until smooth.
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In a mixing bowl,
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combine pureed cottage cheese, mushrooms, Parmesan cheese, onions, egg whites, bread crumbs, marjoram, salt, and pepper.
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Fold in potatoes.
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Transfer mixture to prepared pan(s).
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Bake for 1 hour and 10 minutes or until firm
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 423.9kcal
- % Daily Value *
- Total Fat 12.1g19%
- Saturated Fat 6.6g33%
- Cholesterol 32.7mg11%
- Sodium 1990.3mg83%
- Total Carbohydrate 54.0g18%
- Dietary Fiber 7.4g30%
- Sugars 8.4g
- Protein 27.2g55%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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