Name: Potato Muffins
Yield: 12
Ingredients: 1 cup Flour; 1 cup Potato Starch; 1 tablespoon Sugar, (Optional; 1 tablespoon Baking Powder; 1/2 teaspoon Salt; 1 1/2 teaspoon Thyme, Fresh, Chopped, Or; 1/2 Teaspoon. Dried Thyme; 1 cup Milk; 1/2 cup Potato, Cooked, Mashed, Warm; 1 Egg; 1/4 cup Unsalted Butter, Or:

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Potato Muffins

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Baked Goods

Difficulty: Beginner

Servings: 12 Calories: 153.0

Dietary:

V Vegetarian

Description

This International bread features Flour, Potato Starch, Sugar, Optional, Baking Powder. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 153.0kcal

% Daily Value *
Total Fat 5.0g8%
Saturated Fat 2.9g15%
Cholesterol 26.7mg9%
Sodium 1003.2mg42%
Total Carbohydrate 23.1g8%
Dietary Fiber 1.3g6%
Sugars 2.6g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, butter, chopped, cooked, dried, egg, flour, fresh, international, mashed, milk, muffins, optional, potato, potatoes, powder, salt, starch

Potato Muffins

Potato Muffins

Description

Ingredients

Directions

Nutrition Facts

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