Potato Muffins

This Middle-Eastern bread features Yolks, Grated onion, Flour -- sifted, Salt, Baking powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Middle Eastern

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 142.4

Description

This Middle-Eastern bread features Yolks, Grated onion, Flour -- sifted, Salt, Baking powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Egg Yolks
4 tablespoons Grated onion
1/2 cups Flour -- sifted
1 teaspoons Salt
1/2 teaspoons Baking powder
3 tablespoons Melted butter or chicken

Directions

1
Fat 2 Egg whites -- stiffly Beaten Beat the egg yolks, then stir in the potatoes, onion, flour, salt, baking powder and melted butter or fat. Fold in the egg whites. This quantity makes twelve 2-inch muffins. Grease muffin tin and fill 2/3 full with the mixture. Bake in a 400 degree oven
2
Grated, drained potatoes

Nutrition Facts

Servings 12

Amount Per Serving
Calories 142.4kcal

% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.4g2%
Cholesterol 10.0mg4%
Sodium 4972.9mg208%
Total Carbohydrate 24.4g9%
Dietary Fiber 1.1g5%
Sugars 0.7g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, chicken, flour, grated, melted, middle-eastern, muffins, onion, potato, potatoes, powder, salt, sifted, title, yolks

Read it online: https://www.chefs-mate.com/recipe/potato-muffins/