This Middle-Eastern bread features Yolks, Grated onion, Flour — sifted, Salt, Baking powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Potato Muffins
Description
This Middle-Eastern bread features Yolks, Grated onion, Flour -- sifted, Salt, Baking powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fat 2 Egg whites -- stiffly Beaten Beat the egg yolks, then stir in the potatoes, onion, flour, salt, baking powder and melted butter or fat. Fold in the egg whites. This quantity makes twelve 2-inch muffins. Grease muffin tin and fill 2/3 full with the mixture. Bake in a 400 degree oven
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Grated, drained potatoes
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 142.4kcal
- % Daily Value *
- Total Fat 1.7g3%
- Saturated Fat 0.4g2%
- Cholesterol 10.0mg4%
- Sodium 4972.9mg208%
- Total Carbohydrate 24.4g9%
- Dietary Fiber 1.1g5%
- Sugars 0.7g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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