Potato-Mushroom Burgers

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
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International-style classic sandwich that brings home-style flavor to your table
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Potato-Mushroom Burgers

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 169.8

Description

This International sandwich features Cloves; minced, Mushrooms; finely chopped, Scallions; thinly sliced, Canola oil, Cashews. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper to taste 1/4 c Bread crumbs; dry 1/2 c Sesame seeds Saute garlic, mushrooms and scallions in oil until vegetables are limp, abo 5 minutes.
  2. Meanwhile, place cashews in a blender or food processor and grin to a coarse meal.
  3. Transfer mushroom mixture and ground cashews to a large bowl and
  4. add potatoes, carrots, ginger, salt and pepper.
  5. Add bread crumbs a mix well.
  6. The mixture will be soft and moist.
  7. On a large bakin sheet or bread board

Nutrition Facts

Servings 8

Amount Per Serving
Calories 169.8kcal
% Daily Value *
Total Fat 8.6g14%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 22.6mg1%
Total Carbohydrate 20.0g7%
Dietary Fiber 2.9g12%
Sugars 2.8g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, blending, burgers, canola, carrots, cashews, chopped, cloves, finely, fresh, ginger, grated, grilling, international, mashed, minced, mushrooms, oil, potatoes, potatomushroom
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