Potato-Mushroom Soup With Apple
Description
This Italian soup features Scallions; sliced thinly, Onion; finely chopped, Margarine, nondairy, Vegetable oil. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-sliced 1 1/2 c Mushrooms; sliced 6 c Vegetable stock 2 tb Soy sauce 1/4 ts Pepper 1/2 ts Thyme, dried 3 tb Parsley, Italian, fresh; -chopped 1 Apple, Rome Beauty; cored -and finely diced In a large saucepan, saute scallions and onion in margarine and oil over medium-high heat for 2 minutes. Add potatoes and mushrooms and saute 5 minutes, stirring frequently. Add broth, soy sauce and pepper. Cover and simmer 15 minutes, or until potatoes are tender. Add thyme and taste for seasoning. Before serving, add parsley and apple
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sod; 2 of DEEANNE
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 144.5kcal
- % Daily Value *
- Total Fat 5.2g8%
- Saturated Fat 1.2g6%
- Cholesterol 0.0mg0%
- Sodium 46.3mg2%
- Total Carbohydrate 22.0g8%
- Dietary Fiber 2.9g12%
- Sugars 1.7g
- Protein 2.6g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apple, apples, chopped, finely, fruits, italian, margarine, mushrooms, nondairy, oil, onion, peeled, potatoes, potatomushroom, sautéing, scallions, simmering, sliced, soup, thinly
