Potato-Nut Patties

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Servings: 4 Difficulty: Intermediate
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Japanese-style savory and satisfying main that brings home-style flavor to your table
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Potato-Nut Patties

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 378.1

Description

This Japanese main features Unseasoned mashed potatoes, Onion; minced, Filberts;ground in a blender, Whole wheat bread crumbs, Sage. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Oil as needed Make sure the nuts are ground into small pieces.
  2. Place the potatoes, onion, ground filberts, bread crumbs sage, savory, miso and parsley in a large bowl.
  3. Mix well.
  4. Shape the mixture into hamburger-sized patties of about 1/2-inch thickness.
  5. Dredge both sides of each patty in the flour, and brown the paties on both sides.
  6. These patties are good plain or accompanied by a sauce.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 378.1kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 202.4mg9%
Total Carbohydrate 80.5g27%
Dietary Fiber 8.4g34%
Sugars 2.8g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blender, bread, crumbs, filbertsground, flour, japanese, main, mashed, minced, miso, onion, parsley, pastry, patties, potatoes, potatonut, sage, savory, title, unseasoned
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