Potato-Meat Patties

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Servings: 6 Difficulty: Intermediate
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Golden, crispy patties made from leftover mashed potatoes and savory meat
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Potato-Meat Patties

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 92.4

Description

These Potato-Meat Patties are the ultimate way to use up leftover mashed potatoes and cooked meat. By combining cold mashed potatoes with finely chopped meat, egg, and aromatic onion, you create a mixture that holds together beautifully while frying. The result is a patty with a golden, crispy exterior and a tender, savory interior. They are perfect for a quick weeknight dinner, a comforting lunch, or even as part of a buffet. Serve them hot with applesauce, mustard, or a simple salad for a complete meal.

Ingredients

Directions

  1. Finely chop 1 cup of leftover cooked meat and 2 tablespoons of onion.
  2. In a large bowl, combine the 2 cups of cold mashed potatoes, chopped meat, chopped onion, 2 egg yolks, 2 tablespoons of milk, and 1/8 teaspoon of pepper.
  3. Mix thoroughly until all ingredients are evenly distributed and the mixture is cohesive.
  4. Divide the mixture into 6 equal portions, shaping each into a flat patty about 1/2 inch thick.
  5. Heat 2 tablespoons of oil in a large skillet over medium heat.
  6. Place the patties in the skillet and cook for 3-4 minutes until the bottom side is golden brown and crisp.
  7. Carefully flip the patties and cook for another 3-4 minutes until the second side is browned and the center is heated through.
  8. Transfer to a plate lined with paper towels to drain excess oil. Serve immediately while hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 92.4kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7.2mg1%
Total Carbohydrate 20.4g7%
Dietary Fiber 2.6g11%
Sugars 1.0g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the mashed potatoes are cold before mixing; this helps the patties hold their shape better during frying.

You can use any leftover cooked meat, such as roast beef, chicken, or ground beef. Finely chopping ensures even distribution.

For a crispier exterior, you can lightly dust the patties with flour or breadcrumbs before frying.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet to maintain crispiness.

Keywords: potato, meat, patties, leftovers, mashed, american, comfort food, easy dinner, pan-fried, quick meal, family friendly, leftover mash
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