Potato Onion Supreme

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Advanced
Jump To Recipe Print Recipe
Creamy layered potato and onion gratin with a crunchy buttered breadcrumb topping
Potato Onion Supreme recipe image

This comforting Potato Onion Supreme is a hearty, vegetarian main dish that transforms simple ingredients into a restaurant-quality meal. Sliced potatoes and sweet onions are layered in a rich mixture of sharp cheddar cheese and sour cream, creating a creamy, savory interior. The dish is topped with buttered breadcrumbs and a sprinkle of paprika, which bake into a golden, crunchy crust. It’s perfect for family dinners, potlucks, or any occasion where you want something warm and satisfying. The combination of tender vegetables and melted cheese offers a delightful contrast in textures, making it a crowd-pleaser that feels both indulgent and home-style.

Potato Onion Supreme recipe image
Print Recipe

Potato Onion Supreme

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 77.0

Description

This comforting Potato Onion Supreme is a hearty, vegetarian main dish that transforms simple ingredients into a restaurant-quality meal. Sliced potatoes and sweet onions are layered in a rich mixture of sharp cheddar cheese and sour cream, creating a creamy, savory interior. The dish is topped with buttered breadcrumbs and a sprinkle of paprika, which bake into a golden, crunchy crust. It&# 226;ÂÂs perfect for family dinners, potlucks, or any occasion where you want something warm and satisfying. The combination of tender vegetables and melted cheese offers a delightful contrast in textures, making it a crowd-pleaser that feels both indulgent and home-style.

Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Peel potatoes and slice them into 1/4-inch thick rounds. Set aside.
  3. Slice the sweet onions.
  4. In a saucepan, combine onions, water, and chicken bouillon granules.
  5. Bring to a boil, then reduce heat and simmer for 5 to 7 minutes until onions are tender. Drain and set aside.
  6. In a bowl, mix together the shredded sharp cheddar cheese and sour cream.
  7. Grease a 2.5-quart baking dish.
  8. Layer half of the potato slices in the bottom of the dish.
  9. Spread half of the onion mixture over the potatoes.
  10. Spoon half of the cheese and sour cream mixture over the onions.
  11. Repeat the layers with the remaining potatoes, onions, and cheese mixture.
  12. In a small bowl, combine bread crumbs and melted butter.
  13. Sprinkle the buttered breadcrumb mixture evenly over the top layer.
  14. Sprinkle paprika over the breadcrumbs for color and flavor.
  15. Bake uncovered for 20 to 25 minutes, or until the potatoes are tender and the topping is golden brown.
  16. Let stand for 5 minutes before serving. Garnish with chopped fresh parsley and onion rings if desired.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 77.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 17.0g6%
Dietary Fiber 2.2g9%
Sugars 0.8g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: potato gratin, onion casserole, cheese bake, vegetarian main, comfort food, layered potatoes, cheddar cheese, sour cream sauce, breadcrumb topping, family dinner, side dish, oven baked, crowd pleaser, hearty meal, easy recipe
Recipe Card powered by WP Delicious