This International breakfast features Vegetable oil, Potatoes, — peeled. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Potato Pancakes
Description
This International breakfast features Vegetable oil, Potatoes, -- peeled. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: and shredded 2 scallions, -- sliced 2 TB chopped parsley 1 egg, -- lightly beaten : Salt and pepper
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Heat oil in non-stick skillet.
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Have other ingredients prepped before shredding potatoes as they will discolor.
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Shred potatoes and immediately combine with scallions and egg.
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Season mixture with salt and pepper.
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Scoop a heaping tablespoon of potato mixture into skillet and flatten with back of spoon.
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Continue cooking four pancakes at a time.
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When pancakes are brown flip to other side and continue to brown.
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Remove to paper towels to drain and season with salt.
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Serve immediately
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 176.4kcal
- % Daily Value *
- Total Fat 11.3g18%
- Saturated Fat 1.7g9%
- Cholesterol 0.0mg0%
- Sodium 6.0mg1%
- Total Carbohydrate 17.0g6%
- Dietary Fiber 2.2g9%
- Sugars 0.8g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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