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This Mediterranean soup features Leek;, Olive oil;, Garlic, minced;, Defatted Chicken broth;. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Potato-Parsley Soup
Description
This Mediterranean soup features Leek;, Olive oil;, Garlic, minced;, Defatted Chicken broth;. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a large pot over medium heat.
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Add Garlic and cook until softened.
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Add Defatted Chicken broth; and cook until browned.
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Add Defatted Chicken broth;.
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Add Diced Red Potatoes;.
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Bring to a boil, then reduce heat and simmer until all ingredients are tender.
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Season with salt and pepper to taste.
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Serve hot.
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Diced Red Potatoes;
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 825.0kcal
- % Daily Value *
- Total Fat 31.8g49%
- Saturated Fat 8.3g42%
- Cholesterol 213.6mg72%
- Sodium 226.1mg10%
- Total Carbohydrate 50.7g17%
- Dietary Fiber 5.5g22%
- Sugars 3.2g
- Protein 72.0g144%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, broth, chicken, chives, defatted, fresh, garlic, grated, leek, low-fat, mediterranean, minced, nutmeg, oil, olive, parsley, potatoes, potatoparsley, sautéing, simmering
