Include in Print View:

Potato-Parsley Soup

Potato-Parsley Soup recipe image
This Mediterranean soup features Leek;, Olive oil;, Garlic, minced;, Defatted Chicken broth;. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 825.0
Dietary: Gluten-free, Low-fat
Description
This Mediterranean soup features Leek;, Olive oil;, Garlic, minced;, Defatted Chicken broth;. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Leek;
  • 2 teaspoons Olive oil;
  • 2 cloves Garlic, minced;
  • 4 cups Defatted Chicken broth;
  • 1 cups Snipped fresh parsley;
  • 1/8 teaspoons Grated Nutmeg;
  • 2 tablespoons Snipped chives;
Directions
  1. 1
    Heat oil or butter in a large pot over medium heat.
  2. 2
    Add Garlic and cook until softened.
  3. 3
    Add Defatted Chicken broth; and cook until browned.
  4. 4
    Add Defatted Chicken broth;.
  5. 5
    Add Diced Red Potatoes;.
  6. 6
    Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  7. 7
    Season with salt and pepper to taste.
  8. 8
    Serve hot.
  9. 9
    Diced Red Potatoes;

Nutrition Facts

Servings 4

Amount Per Serving
Calories 825.0kcal
% Daily Value *
Total Fat 31.8g49%
Saturated Fat 8.3g42%
Cholesterol 213.6mg72%
Sodium 226.1mg10%
Total Carbohydrate 50.7g17%
Dietary Fiber 5.5g22%
Sugars 3.2g
Protein 72.0g144%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broth, chicken, chives, defatted, fresh, garlic, grated, leek, low-fat, mediterranean, minced, nutmeg, oil, olive, parsley, potatoes, potatoparsley, sautéing, simmering
Read it online: https://www.chefs-mate.com/recipe/potato-parsley-soup/