Potato Pathia (Vegan)

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Servings: 3 Difficulty: Intermediate
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Creamy, aromatic vegan curry with tender potatoes and rich spices
Potato Pathia (Vegan recipe image

Potato Pathia is a comforting, plant-based take on the classic Indian chicken curry. This dish relies on the earthy sweetness of potatoes and the pungent kick of ginger and garlic to create a deeply flavorful sauce. Simmered in a blend of aromatic spices and vegetable stock, the result is a thick, creamy gravy that clings beautifully to the tender potato chunks. It’s perfect served over basmati rice or with warm naan bread for soaking up every last drop. Ideal for weeknight dinners or potlucks, this recipe delivers authentic Indian warmth without the meat, making it a satisfying meal for vegans and omnivores alike.

Potato Pathia (Vegan recipe image
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Potato Pathia (Vegan)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 41.2

Description

Potato Pathia is a comforting, plant-based take on the classic Indian chicken curry. This dish relies on the earthy sweetness of potatoes and the pungent kick of ginger and garlic to create a deeply flavorful sauce. Simmered in a blend of aromatic spices and vegetable stock, the result is a thick, creamy gravy that clings beautifully to the tender potato chunks. It&# 226;ÂÂs perfect served over basmati rice or with warm naan bread for soaking up every last drop. Ideal for weeknight dinners or potlucks, this recipe delivers authentic Indian warmth without the meat, making it a satisfying meal for vegans and omnivores alike.

Ingredients

Directions

  1. Heat a large skillet over medium heat and add oil.
  2. Add the thinly sliced onion and cook until softened and translucent.
  3. Stir in the chopped garlic and ginger, cooking for 1 minute until fragrant.
  4. Add the hot curry powder and toast for 30 seconds.
  5. Pour in the vegetable stock and bring to a simmer.
  6. Add peeled and cubed potatoes to the sauce.
  7. Cover and simmer for 15-20 minutes until potatoes are tender.
  8. Adjust seasoning with salt and pepper before serving.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 41.2kcal
% Daily Value *
Total Fat 5.0g8%
Saturated Fat 3.0g15%
Cholesterol 12.9mg5%
Sodium 5.8mg1%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.0g0%
Sugars 0.8g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vegan, indian, curry, potato, pathia, spicy, ginger, garlic, onion, simmered, plant-based, comfort-food, rice, naan, dinner, healthy, easy, vegetarian, aromatic, home-cooking
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