Potato Pudding

This International dessert features Potatoes, Onion, Bacon, Evaporated milk, Eggs. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1260.1

Dietary: Gluten-free

Description

This International dessert features Potatoes, Onion, Bacon, Evaporated milk, Eggs. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 Potatoes
1 Onion
6 ounce Bacon
5 ounce Evaporated milk
5 Eggs

Directions

1
Salt and peppert to tast 1 tb Butter Grate potatoes, finely
2
chop the onion,
3
beat the eggs, and
4
chop the bacon into small pieces and brown until slightly crisp.
5
Mix all ingredients together well.
6
Pour into greased IRON SKILLET.
7
Bake at 425 degrees for 1/2 hour then turn oven to 350 to 325 for 1/2 hour or until knife inserted into center comes out clean.
8
The iron skillet makes it crispy.
9
Can be eaten with ketchup, apple sauce, sour cream, or whatever appeals to you.
10
David obtained from a T.V.
11
cooking show on Lithuanian cooking

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1260.1kcal

% Daily Value *
Total Fat 79.4g123%
Saturated Fat 28.7g144%
Cholesterol 333.4mg112%
Sodium 2781.3mg116%
Total Carbohydrate 57.3g20%
Dietary Fiber 5.4g22%
Sugars 18.1g
Protein 77.9g156%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, dessert, eggs, evaporated, international, milk, onion, potato, potatoes, pudding, title, vegetables

Read it online: https://www.chefs-mate.com/recipe/potato-pudding/