Creamy, buttery mashed potatoes are the ultimate comfort food side dish. This recipe uses starchy russet potatoes for a fluffy texture, enriched with warm milk, generous amounts of butter, and a touch of garlic for depth. The result is a smooth, velvety mash that pairs perfectly with roast beef, chicken, or as a standalone vegetarian delight. It’s simple to prepare yet feels luxurious on the plate, making it ideal for family dinners, holiday gatherings, or cozy weeknight meals. Everyone loves a good bowl of hot, seasoned mash.
Potato Recipe
Description
Creamy, buttery mashed potatoes are the ultimate comfort food side dish. This recipe uses starchy russet potatoes for a fluffy texture, enriched with warm milk, generous amounts of butter, and a touch of garlic for depth. The result is a smooth, velvety mash that pairs perfectly with roast beef, chicken, or as a standalone vegetarian delight. It&# 226;ÂÂs simple to prepare yet feels luxurious on the plate, making it ideal for family dinners, holiday gatherings, or cozy weeknight meals. Everyone loves a good bowl of hot, seasoned mash.Ingredients
Directions
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Peel and cube the potatoes into uniform 1-inch pieces to ensure even cooking.
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Place the potato cubes in a large pot and cover with cold water by about an inch.
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Add a generous pinch of salt to the water and bring to a rolling boil over high heat.
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Reduce heat to medium-low and simmer until the potatoes are tender when pierced with a fork, about 15-20 minutes.
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Drain the potatoes thoroughly in a colander and return them to the hot pot for a minute to steam off excess moisture.
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Mash the potatoes using a potato masher or ricer until smooth and lump-free.
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Stir in the butter and warm milk gradually, adding only as much milk as needed to reach your desired creamy consistency.
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Season with salt and freshly ground black pepper to taste, mixing well.
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Fold in the minced garlic if using, and serve immediately while hot and fluffy.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 400.8kcal
- % Daily Value *
- Total Fat 24.6g38%
- Saturated Fat 15.0g75%
- Cholesterol 104.0mg35%
- Sodium 258.3mg11%
- Total Carbohydrate 42.6g15%
- Dietary Fiber 4.7g19%
- Sugars 35.2g
- Protein 10.3g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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