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Potato Recipe

Potato Recipe recipe image
Creamy, buttery mashed potatoes are the ultimate comfort food side dish. This recipe uses starchy russet potatoes for a fluffy texture, enriched with warm milk, generous amounts of butter, and a touch of garlic for depth. The result is a smooth, velvety mash that pairs perfectly with roast beef, chicken, or as a standalone vegetarian delight. It&# 226;ÂÂs simple to prepare yet feels luxurious on the plate, making it ideal for family dinners, holiday gatherings, or cozy weeknight meals. Everyone loves a good bowl of hot, seasoned mash.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 400.8
Dietary: Vegetarian
Description
Creamy, buttery mashed potatoes are the ultimate comfort food side dish. This recipe uses starchy russet potatoes for a fluffy texture, enriched with warm milk, generous amounts of butter, and a touch of garlic for depth. The result is a smooth, velvety mash that pairs perfectly with roast beef, chicken, or as a standalone vegetarian delight. It&# 226;ÂÂs simple to prepare yet feels luxurious on the plate, making it ideal for family dinners, holiday gatherings, or cozy weeknight meals. Everyone loves a good bowl of hot, seasoned mash.
Ingredients
  • 1/4 cups self-raising flour
  • 2 Tablespoons cocoa powder
  • 2 Teaspoons ground cinnamon
  • 3 Cups milk, plus 2 cups extra
  • 1 Egg
  • 1 Banana, mashed, plus 1 extra, sliced
  • g butter, chopped
  • 2 Tablespoons brown sugar
  • 2 Tablespoons Bushells Coffee
Directions
  1. 1
    Peel and cube the potatoes into uniform 1-inch pieces to ensure even cooking.
  2. 2
    Place the potato cubes in a large pot and cover with cold water by about an inch.
  3. 3
    Add a generous pinch of salt to the water and bring to a rolling boil over high heat.
  4. 4
    Reduce heat to medium-low and simmer until the potatoes are tender when pierced with a fork, about 15-20 minutes.
  5. 5
    Drain the potatoes thoroughly in a colander and return them to the hot pot for a minute to steam off excess moisture.
  6. 6
    Mash the potatoes using a potato masher or ricer until smooth and lump-free.
  7. 7
    Stir in the butter and warm milk gradually, adding only as much milk as needed to reach your desired creamy consistency.
  8. 8
    Season with salt and freshly ground black pepper to taste, mixing well.
  9. 9
    Fold in the minced garlic if using, and serve immediately while hot and fluffy.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 400.8kcal
% Daily Value *
Total Fat 24.6g38%
Saturated Fat 15.0g75%
Cholesterol 104.0mg35%
Sodium 258.3mg11%
Total Carbohydrate 42.6g15%
Dietary Fiber 4.7g19%
Sugars 35.2g
Protein 10.3g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: potato, mashed, side dish, comfort food, butter, garlic, russet, fluffy, creamy, vegetarian, easy, dinner, holiday, traditional, side, american, homemade, savory, classic, delicious
Read it online: https://www.chefs-mate.com/recipe/potato-recipe-100/