Potato Recipe

These classic potato pancakes, often known as Kartoffelpuffer, offer a delightful contrast of textures with their crunchy, golden-brown exterior and soft, fluffy interior. Made from simple ingredients like potatoes, onions, flour, and eggs, they deliver a savory, comforting flavor that pairs beautifully with applesauce or sour cream. This dish is ideal for a leisurely weekend morning or a hearty dinner side. The aroma of frying potatoes and caramelized onions fills the kitchen, promising a home-style meal that feels both nostalgic and satisfying. Easy to prepare with pantry staples, these pancakes are a versatile vegetarian option that brings warmth and comfort to any table, making them a favorite for family gatherings or quiet solo meals.

Cuisine: Global

Courses: Breakfast

Difficulty: Intermediate

Servings: 4

Calories: 276.6

Dietary: Vegetarian

Description

These classic potato pancakes, often known as Kartoffelpuffer, offer a delightful contrast of textures with their crunchy, golden-brown exterior and soft, fluffy interior. Made from simple ingredients like potatoes, onions, flour, and eggs, they deliver a savory, comforting flavor that pairs beautifully with applesauce or sour cream. This dish is ideal for a leisurely weekend morning or a hearty dinner side. The aroma of frying potatoes and caramelized onions fills the kitchen, promising a home-style meal that feels both nostalgic and satisfying. Easy to prepare with pantry staples, these pancakes are a versatile vegetarian option that brings warmth and comfort to any table, making them a favorite for family gatherings or quiet solo meals.

Ingredients

2 Pounds potatoes, peeled and quartered
1 Large onion, quartered
1/2 cups Milk
1/2 &# 226;ÂÂ 1 cup flour (use 1/2 cup flour with drier
2 Teaspoons salt
2 Eggs

Directions

1
Peel and quarter the potatoes, then grate them finely using a box grater or food processor.
2
Grate the large onion finely and add it to the grated potatoes in a large bowl.
3
Add the milk, flour, salt, and eggs to the potato and onion mixture.
4
Mix all ingredients together until well combined and the batter is thick but pourable.
5
Heat oil or butter in a large skillet over medium-high heat until shimmering.
6
Spoon heaping tablespoons of the batter into the pan, flattening them slightly to form small pancakes.
7
Fry the pancakes for 3-4 minutes on one side until golden brown and crispy.
8
Flip carefully and cook for another 3-4 minutes on the other side until done.
9
Transfer cooked pancakes to a plate lined with paper towels to drain excess oil.
10
Serve hot with applesauce, sour cream, or your preferred accompaniment.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 276.6kcal

% Daily Value *
Total Fat 3.4g6%
Saturated Fat 1.1g6%
Cholesterol 93.8mg32%
Sodium 9807.4mg409%
Total Carbohydrate 51.0g17%
Dietary Fiber 5.5g22%
Sugars 4.2g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: potato pancakes, kartoFFelpuffer, fried potatoes, breakfast, brunch, vegetarian, german food, european cuisine, crispy, comfort food, easy recipe, onion, milk, flour, eggs

Read it online: https://www.chefs-mate.com/recipe/potato-recipe-112/