Potato Recipe

This International breakfast features Cups water, Quinoa, Butter, Pureed roasted sweet potato, Maple syrup. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 4

Calories: 143.6

Dietary: Gluten-free, Vegetarian

Description

This International breakfast features Cups water, Quinoa, Butter, Pureed roasted sweet potato, Maple syrup. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/4 Cups water
1 cups Quinoa
1 tablespoons Butter
1/2 cups Pureed roasted sweet potato
1 tablespoons Maple syrup
1/3 cups Milk
1/4 teaspoons Cinnamon

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 143.6kcal

% Daily Value *
Total Fat 4.4g7%
Saturated Fat 2.2g12%
Cholesterol 8.5mg3%
Sodium 50.7mg3%
Total Carbohydrate 22.4g8%
Dietary Fiber 2.7g11%
Sugars 4.8g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, butter, cinnamon, cups, international, maple, milk, potato, pureed, quinoa, recipe, roasted, sweet, syrup, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/potato-recipe-113/