Potato Recipe
Description
This International appetizer features Cloves, Tblsp Vegetable Oil. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Start boiling the potatoes in a saucepan.
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Let them boil for at least 15 minutes.
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After they are done, turn off the heat and let them stand in the water.
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Cut the cauliflower into small bite sized pieces (roughly 1" cubes), throwing away most of the stem pieces.
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Wash and drain in a colander.
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While the potatoes are cooking, heat the oil in a wide skillet until it is very hot.
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Add the mustard seeds and wait until they start popping.
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Add bay leaves
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 663.0kcal
- % Daily Value *
- Total Fat 75.0g116%
- Saturated Fat 11.2g56%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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