Potato Recipe
Description
This Indian sauce features Minutes, add the cooked potatoes with lemon juice, chilli powder and salt. Serve., Small onions, quartered. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mixed Vegetable Curry
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 351.7kcal
- % Daily Value *
- Total Fat 6.2g10%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 4952.0mg207%
- Total Carbohydrate 64.8g22%
- Dietary Fiber 14.2g57%
- Sugars 15.1g
- Protein 13.4g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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