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Potato Recipe

Potato Recipe recipe image
This Indian sauce features Minutes, add the cooked potatoes with lemon juice, chilli powder and salt. Serve., Small onions, quartered. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 351.7
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Indian sauce features Minutes, add the cooked potatoes with lemon juice, chilli powder and salt. Serve., Small onions, quartered. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Small onions, quartered
  • 6 Small tomatoes, quartered
  • 6 Cauliflower florets
  • 6 Baby potatoes
  • 1/2 Lb. chickpeas
  • 1 Teaspoon. ginger paste
  • 1 Teaspoon. garlic paste
  • 1 Tbsp. oil
  • 1 Teaspoon. salt or to taste
Directions
  1. 1
    Mixed Vegetable Curry

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 351.7kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 4952.0mg207%
Total Carbohydrate 64.8g22%
Dietary Fiber 14.2g57%
Sugars 15.1g
Protein 13.4g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baby, cauliflower, chickpeas, chilli, cooked, florets, garlic, ginger, indian, juice, lemon, minutes, oil, onions, paste, potato, potatoes, powder, quartered, recipe
Read it online: https://www.chefs-mate.com/recipe/potato-recipe-13/