Potato Recipe
Description
This International dessert features Tbsp. oil/ghee/any cooking medium, Coriander leaves, chopped (optional, Cut the cauliflower into small pieces, peel the potatoes and carrot and. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
cut them into small cubes, wash all vegetables
Nutrition Facts
Servings 1 serving
- Amount Per Serving
- Calories 5154.9kcal
- % Daily Value *
- Total Fat 221.0g340%
- Saturated Fat 32.8g164%
- Cholesterol 0.0mg0%
- Sodium 1025.3mg43%
- Total Carbohydrate 841.6g281%
- Dietary Fiber 180.1g721%
- Sugars 439.5g
- Protein 95.5g191%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
before, carrot, cauliflower, chop, chopped, cook, cooking, coriander, crisp, cumin, cups, cut, dessert, done, fry, garlic, ginger, gingergarlic, grate, heat
