Potato Recipe

This International dessert features Tbsp. oil/ghee/any cooking medium, Coriander leaves, chopped (optional, Cut the cauliflower into small pieces, peel the potatoes and carrot and. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 5154.9

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Tbsp. oil/ghee/any cooking medium, Coriander leaves, chopped (optional, Cut the cauliflower into small pieces, peel the potatoes and carrot and. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Tbsp. oil/ghee/any cooking medium
3/4 cups Coriander leaves, chopped (optional)
Make a smooth paste out of the ginger and garlic.

Directions

1
cut them into small cubes, wash all vegetables

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 5154.9kcal

% Daily Value *
Total Fat 221.0g340%
Saturated Fat 32.8g164%
Cholesterol 0.0mg0%
Sodium 1025.3mg43%
Total Carbohydrate 841.6g281%
Dietary Fiber 180.1g721%
Sugars 439.5g
Protein 95.5g191%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: before, carrot, cauliflower, chop, chopped, cook, cooking, coriander, crisp, cumin, cups, cut, dessert, done, fry, garlic, ginger, gingergarlic, grate, heat

Read it online: https://www.chefs-mate.com/recipe/potato-recipe-134/