These simple roasted sweet potatoes offer a perfect balance of caramelized sweetness and earthy herbs. The vibrant orange flesh becomes tender and creamy inside while developing a slightly crisp exterior. A quick glaze of olive oil, fresh rosemary, and crushed garlic infuses the dish with aromatic depth, making it an ideal side dish for weeknight dinners or holiday gatherings. It’s a comforting, plant-based option that brings warmth to the table without requiring complicated techniques.
Potato Recipe
Description
These simple roasted sweet potatoes offer a perfect balance of caramelized sweetness and earthy herbs. The vibrant orange flesh becomes tender and creamy inside while developing a slightly crisp exterior. A quick glaze of olive oil, fresh rosemary, and crushed garlic infuses the dish with aromatic depth, making it an ideal side dish for weeknight dinners or holiday gatherings. It&# 226;ÂÂs a comforting, plant-based option that brings warmth to the table without requiring complicated techniques.Ingredients
Directions
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Preheat your oven to 400ðF (200ðC) and line a baking sheet with parchment paper.
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Scrub the sweet potatoes clean and cut them into uniform wedges or cubes to ensure even cooking.
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Place the potato pieces in a large bowl and drizzle with olive oil, tossing until evenly coated.
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Sprinkle the chopped rosemary and crushed garlic over the potatoes, along with salt and pepper to taste, and toss again.
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Spread the potatoes in a single layer on the prepared baking sheet, ensuring they are not crowded.
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Roast in the preheated oven for 30-35 minutes, flipping halfway through, until tender and lightly browned.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 24.3kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.4mg1%
- Total Carbohydrate 5.8g2%
- Dietary Fiber 1.3g6%
- Sugars 3.6g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
roasted, sweet potatoes, rosemary, garlic, vegan, side dish, easy, healthy, gluten-free, dinner, vegetarian, comfort food
