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Potato Recipe

Potato Recipe recipe image
These rustic roasted potatoes are a comforting side dish that balances earthy, starchy flavors with aromatic herbs. The small waxy potatoes hold their shape beautifully while developing a crispy exterior. A unique glaze made from dried yeast, onion, and rosemary adds a deep, savory umami richness that elevates the simple ingredients. Perfect for a cozy weeknight dinner or as a hearty addition to a holiday table. The combination of rosemary and onion creates a fragrant aroma that fills the kitchen, making this a dish that feels both homely and sophisticated. Serve warm for the best texture and flavor.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 706.3
Dietary: Vegetarian
Description
These rustic roasted potatoes are a comforting side dish that balances earthy, starchy flavors with aromatic herbs. The small waxy potatoes hold their shape beautifully while developing a crispy exterior. A unique glaze made from dried yeast, onion, and rosemary adds a deep, savory umami richness that elevates the simple ingredients. Perfect for a cozy weeknight dinner or as a hearty addition to a holiday table. The combination of rosemary and onion creates a fragrant aroma that fills the kitchen, making this a dish that feels both homely and sophisticated. Serve warm for the best texture and flavor.
Ingredients
  • 2 X 7g sachets (1 tablespoon) dried yeast
  • 1 Onion, finely chopped
  • 2 Eggs, lightly whisked
  • 1 tablespoons Chopped rosemary,
  • 3 Cups plain flour
  • 2 Teaspoons salt
  • 3 Small waxy potatoes (such as bintje)
  • 1 Hour or until doubled in size.
Directions
  1. 1
    Preheat the oven to 400&# 194;°F (200ðC).
  2. 2
    Wash and scrub the small waxy potatoes, then halve or quarter them depending on size.
  3. 3
    In a large bowl, toss the potatoes with a little oil and salt until evenly coated.
  4. 4
    Spread the potatoes in a single layer on a baking sheet.
  5. 5
    Roast in the preheated oven for 20 minutes, turning halfway through, until golden and tender.
  6. 6
    While potatoes roast, mix the dried yeast with warm water in a small bowl; let stand for 10 minutes until frothy.
  7. 7
    In a food processor, combine the finely chopped onion, rosemary, and whisked eggs; process until smooth.
  8. 8
    Stir the yeast mixture into the onion-egg mixture.
  9. 9
    Brush the roasted potatoes with the yeast-onion glaze.
  10. 10
    Return to the oven for 5-10 minutes until the glaze is set and slightly browned.
  11. 11
    Serve warm, garnished with extra rosemary if desired.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 706.3kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 9760.4mg407%
Total Carbohydrate 147.8g50%
Dietary Fiber 6.7g27%
Sugars 1.0g
Protein 19.3g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: potato, rosemary, yeast, onion, roasted, side dish, herb, vegetarian, comfort food, waxy potato, flour, egg wash, savory, crispy, dinner, easy, homemade, gluten free option, roast, aromatic
Read it online: https://www.chefs-mate.com/recipe/potato-recipe-164/