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Potato Recipe

Potato Recipe recipe image
This comforting Italian-style tart features a delicate shortcrust pastry shell filled with a luscious mixture of mashed sweet potato, fresh ricotta, and aromatic garlic. The addition of bright lemon zest cuts through the richness, creating a perfect balance of sweet and savory flavors. It is an ideal side dish for autumn dinners or a light vegetarian main. The texture is smooth and creamy inside, contrasting beautifully with the crisp, buttery pastry edges. Simple to assemble using pantry staples, this recipe offers a sophisticated yet home-style taste that is sure to impress guests while remaining quick enough for a weeknight meal.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 66.5
Dietary: Gluten-free, Vegetarian
Description
This comforting Italian-style tart features a delicate shortcrust pastry shell filled with a luscious mixture of mashed sweet potato, fresh ricotta, and aromatic garlic. The addition of bright lemon zest cuts through the richness, creating a perfect balance of sweet and savory flavors. It is an ideal side dish for autumn dinners or a light vegetarian main. The texture is smooth and creamy inside, contrasting beautifully with the crisp, buttery pastry edges. Simple to assemble using pantry staples, this recipe offers a sophisticated yet home-style taste that is sure to impress guests while remaining quick enough for a weeknight meal.
Ingredients
  • 16 Recipes+ JANUARY 2018
  • 1/2 sheets frozen shortcrust pastry,
  • g fresh ricotta
  • 2 Eggs, lightly whisked
  • 1 Clove garlic, crushed
  • 1 teaspoons Finely grated lemon zest
  • g orange sweet potato,
Directions
  1. 1
    Preheat the oven to 400&# 194;°F (200ðC) and line a baking sheet with parchment paper.
  2. 2
    Peel and dice the sweet potato into small cubes, then boil until tender. Drain and mash smoothly.
  3. 3
    In a bowl, combine the mashed sweet potato, fresh ricotta, crushed garlic, and lemon zest. Mix until well incorporated.
  4. 4
    Roll out the frozen shortcrust pastry and cut into desired shapes or line a tart pan.
  5. 5
    Fill the pastry shells or tart pan with the sweet potato and ricotta mixture.
  6. 6
    Brush the edges of the pastry with the lightly whisked eggs for a golden finish.
  7. 7
    Bake for 20-25 minutes until the pastry is golden brown and the filling is set.
  8. 8
    Allow to cool slightly before serving warm.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 66.5kcal
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 2.2g12%
Cholesterol 14.2mg5%
Sodium 31.4mg2%
Total Carbohydrate 6.1g3%
Dietary Fiber 0.8g4%
Sugars 1.8g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: sweet potato, ricotta, tart, pastry, vegetarian, italian, side dish, lemon zest, garlic, baked, creamy, easy
Read it online: https://www.chefs-mate.com/recipe/potato-recipe-165/