Potato Recipe

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Servings: 4 servings Difficulty: Beginner
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American-style classic sauce that brings home-style flavor to your table
Potato Recipe recipe image
Potato Recipe recipe image
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Potato Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 74.6

Description

This American sauce features G floury potatoes (such as coliban, , G parsnips, coarsely chopped, Vegetable or olive oil. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. &# 226;ÂÂ cup extra-light sour cream plus extra strips, to serve saucepan for 20 minutes or until tender. Drain; return to pan. Mash over low heat
  2. Boil potato and parsnip in a large

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 74.6kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 3.3mg1%
Total Carbohydrate 9.2g4%
Dietary Fiber 1.2g5%
Sugars 0.5g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, chopped, cloves, coarsely, coliban, crushed, finely, flatleaf, floury, garlic, grated, lemon, oil, olive, parsley, parsnips, potato, potatoes, recipe, sauce
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