Potato Recipe
Description
This International appetizer features C Unbleached Flour 2 tablespoon Salt, Tablespoon Sugar 4 c Lukewarm Potato Water, C Milk 1 c Unbleached Flour. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put all ingredients in a crock or large jar and let stand in a warm place uncovered several days. This is the authors last choice for making a starter, but seems to be in all the cookbooks dealing with Sourdough Starters. Use only as a last resort
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Title: Sourdough Starter #6 Let milk stand for a day or so in an uncovered container at room temperature. Add flour to milk and let stand for another couple of days. When it starts working well and smells right, it is ready to use. NOTE: All containers for starters not using yeast, must be carefully scalded before use. If you are carless or do not scald them the starter will fail
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1092.3kcal
- % Daily Value *
- Total Fat 3.0g5%
- Saturated Fat 0.9g5%
- Cholesterol 1.2mg1%
- Sodium 29.3mg2%
- Total Carbohydrate 235.4g79%
- Dietary Fiber 6.5g26%
- Sugars 53.7g
- Protein 26.0g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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